返回Food texture analyzer teaching video - tension test
Release time：2020/02/19 browse：
Video Explanation
1. Tensile: test method for determining the physical properties of samples under the axial tensile load. The elastic limit, elongation, modulus of elasticity, tensile strength, yield point, yield strength and other tensile properties of the sample can be determined by the data obtained from tensile test.
2. Application: noodles, powder strips, films, chewing gum, pizza, round cakes and other elastic samples.
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